MENU

Papaya salad with spicy and lightly sweet dressing, mixed with roasted peanut.

Papaya salad with salted crab and fermented fish sauce.

Lao-style papaya salad with rice vermicelli.

Lao-style cucumber salad.

Lao-style papaya salad, bamboo shoot, bean sprout, and pork rinds.

Papaya salad with shrimp. Choice of Thai or Lao style.

Papaya salad with salmon. Choice of Thai or Lao style.

Papaya salad, Vietnamese pork roll, naem pork sausage, pork rinds, rice vermicelli, and boiled eggs. Choice of Thai or Lao style.

Papaya salad, shrimp, squid, mussel, pork rinds, rice vermicelli, and boiled eggs. Choice of Thai or Lao style.

Bamboo shoot tossed in spicy, tangy dressing and toasted rice powder.

Tender sliced pork drenched in a spicy garlic lime dressing with crunchy vegetables.

Minced pork, pork skin, and pork liver, seasoned with lime juice, herbs, and roasted rice powder.

Tender pork liver tossed in a spicy, tangy dressing, complemented by toasted rice powder.

Crispy, crumbled deep-fried rice balls mixed with naem (fermented pork sausage), fresh mint leaves, peanuts, ginger, and red onion.

Grilled pork or beef seasoned with lime juice, fish sauce, fresh herbs, and roasted rice powder.

Salmon tossed in a zesty mix of lime, fish sauce, and Thai herbs, with a spicy kick from chilies. Choice of spicy seafood sauce or Isan sauce.

Mixed seafood, squid, shrimp, mussels, fish, onion, Thai chilies, tomato, and celery tossed in a spicy Thai dressing.

Shrimp marinated in a zesty blend of fish sauce, lime, spicy Thai chilies, and fresh mint leaves.

Grilled marinated pork skewers served with Isan spicy dipping sauce.

Grilled pork neck served with Isan spicy dipping sauce.

Homemade marinated half chicken served with Isan spicy dipping sauce, and sweet and sour sauce.

Marinated picanha served with Isan spicy dipping sauce.

Grilled whole squid with Thai spicy dipping sauce.

Homemade spicy and sour soup with Thai herbs and mushroom. Choice of chicken, beef, pork, or tofu.

Homemade Thai spicy coconut milk soup with mushroom. Choice of chicken, beef, pork, or tofu.

Chicken feet and mushroom in spicy herbal soup.

Pork rib and mushroom in spicy herbal soup.

Homemade spicy and sour soup with Thai herbs, squid, shrimp, mussels, fish, and mushroom.

Thai coconut milk soup, spicy and sour, with squid, shrimp, mussels, fish, and mushroom.

Stewed beef tendon and mushroom in spicy herbal soup.

Thai-style blood broth noodle soup with meatballs, Chinese broccoli, bean sprouts, liver, beef tripe, and pork rinds. Choice of beef or pork.

Bamboo shoots steamed with garlic, ginger, fish sauce, and palm sugar. Savory and earthy with a fragrant herbal finish.

Papaya salad with blue crab. Choice of Thai or Lao style.

Fried rice with lump crab meat, garlic, scallion, and egg.

Spicy blue crab salad. Choice of spicy seafood sauce or Isan sauce.

Crispy deep-fried whole fish seasoned with lime juice, fresh herbs, and roasted rice powder. Ask us today's price.

Deep-fried whole fish, Isan style, with rice vermicelli, fresh vegetables, and spicy dipping sauce. Ask us today's price.

Steamed whole fish with lime and spicy sauce. Ask us today's price.

Deep-fried vegetable spring roll.

Deep-fried chicken dumplings.

Deep-fried tofu served with sweet sauce on top with crushed peanuts.

Grilled marinated skewered chicken in coconut milk. Served with peanut sauce.

Deep-fried Thai northeastern-style sausage.

Crispy shrimp coated in a sweet coconut crust. Served with Thai chili sauce.

Fried marinated ground fish mixed with special curry paste and sliced green beans. Served with sweet sauce and crushed peanuts.

Deep-fried marinated strip of beef or pork in homemade sauce. Served with Isan dipping sauce.

Crispy Thai larb meatball with fish sauce, lime juice, chili flakes, and shallots.

Marinated chicken wing in our homemade sauce.

Rice noodle stir-fried with homemade pad thai sauce, egg, bean sprouts, scallions, and ground peanuts.

Flat rice noodles stir-fried with homemade pad see ew sauce, egg, garlic, and Chinese broccoli.

Flat rice noodles stir-fried with homemade pad kee mao sauce, onion, garlic, red and green bell peppers, and sweet basil leaves.

Stir-fried Thai basil sauce with chili, garlic, red and green bell peppers, jalapeño, and Thai holy basil. Served on jasmine rice.

Fried rice with mixed vegetables, egg, garlic, and choice of meat.

Homemade brown sauce stir-fried with garlic, cashew nuts, onion, bell peppers, scallions, carrot, celery, and water chestnut. Served with jasmine rice.

Homemade garlic pepper sauce with steamed broccoli and bell pepper. Served with jasmine rice.

Chinese broccoli with garlic and homemade brown sauce. Served with jasmine rice.

Broccoli, carrot, celery, and cabbage with garlic and homemade brown sauce. Served with jasmine rice.

Homemade red curry paste, coconut milk, red and green bell peppers, basil leaf, bamboo shoot, and eggplant.

Homemade green curry paste, coconut milk, basil leaves, bamboo shoots, red and green bell peppers, and eggplant.

Homemade panang curry paste with coconut milk, red and green bell peppers, green beans, and kaffir lime leaves.

Thai egg-style custard on top of sweet sticky rice.

Taro pearl-shaped balls in coconut cream.

Thai pudding made with coconut milk and flour.

Durian and sticky rice in coconut cream.

Fresh mango with sweet sticky rice.